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Zucchini Soup

Ingredients:

1 Medium zucchini, skin, & seeds removed

1 Large potato

1 Medium sized onion

1 Large carton chicken stock

2 Rashers of bacon, fried & chopped fine.

Method: 

Cook all the ingredients until the zucchini is soft.

Put through the blender, add a pinch of curry, salt & pepper.

Serve with a dob of cream

Further Options:

Add celery, leeks and/or carrots.