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FROM GARDEN TO POT

Cauliflower and bacon soup:

Ingredients: 

Half a large cauliflower.

Three bacon rashers, chopped.

One medium onion, finely chopped.

Four cups of water.

Two chicken stock cubes.

Half a cup of cream.

Two tablespoons of parsley.

Method:

Combine bacon and onion in a large saucepan. Cook, stirring until onion soft. Add cauliflower, which has been cut into florets, water and stock cubes. Bring to boil. Reduce heat and simmer, covered for twenty minutes, or until cauliflower is soft. Vitamize the mixture until smooth. Return soup to pan, bring to boil, then add cream and parsley. Reheat, but do not boil.

Soup can be frozen for up to two months.

 

Two Little Old Ladies 

Two little old ladies were sitting on a park bench outside the local town hall where a flower show was in progress.                 

The thin one leaned over and said, 'Life is so boring.  We never have any fun any more.  For $10 I'd take my clothes

off and streak through that stupid flower show!'                           

'You're on!' said the other old lady, holding up a $10 bill. The first little old lady slowly fumbled her way out of her clothes and,      

completely naked, streaked (as fast as an old lady can) through the front door of the flower show.                         

Waiting outside, her friend soon heard a huge commotion inside the hall, followed by loud applause and shrill whistling. 

The smiling and naked old lady came through the exit door surrounded by a cheering crowd.      

'What happened?' asked her waiting friend.                

'I won 1st prize as Best Dried Arrangement!!!!'  

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